Suggerimenti per Ristorante italiano vicino a New York

David A. • Febbraio 26, 2020all of the staples are back and better than ever. don’t leave without ordering the JW chicken, kale salad and potatoes!

Christoph W. • Gennaio 6, 2016Amaro Lucano

Larry K. • Febbraio 9, 2022Get the cast iron focaccia, the onion torte, the rigatoni, and the bombolino. All stellar.

Frank T. • Febbraio 11, 2017Pizza, primis, secondis

Haldun E. • Ottobre 12, 2018Pizza funghi

Sergio C. • Ottobre 3, 2017Porzioni abbondanti, ti portano standard una porzione per 4/5 persone

Paige C. • Gennaio 9, 2018Delicious food, even their takeout! Their minestrone soup is filled with so many vegetables and a homemade broth.

Michael H. • Febbraio 11, 2018The gnocchi is amazing, and you can’t not end with the Tiramisu! It’s unconventional but delicious.

Italo B. • Aprile 9, 2023Ravioli di Angelina 👍🏻

Linds • Ottobre 27, 2020Love when you can make an awesome meal from just the apps, but the pastas and entrees are worth ordering too. The chicken broth starter and hot chocolate dessert are must orders on a chilly night.

Paola V. • Luglio 4, 2021Fusilli alla napoletana, cacio e pepe pizza and bombolinis for dessert 🧁

Michelle W. • Aprile 23, 2016Chicken Parm is amazing, Caesar salad is unreal - you can ask for whatever you want not on the menu and the chef will make it

Cara A. • Giugno 29, 2013Squid ink pasta, sea urchin cauliflower pans cotta, scallops. Dessert- brioche rum or the strawberry mascarpone shortbread. Best meal this year!

José S. • Giugno 26, 2013Best mozzarela di buffala!

Isabelle Z. • Marzo 24, 2014pizze malaparte: di porcini tartufata was delicious!!!

Lee H. • Ottobre 23, 2016The mushroom pizza, meatballs and cauliflower are amazing and the space is amazingly cool

Martin R. • Gennaio 22, 2022Baked ziti with meatballs! The penne a la vodka is also delicious. It’s More creamy and less tangy than I’m used to but amazing, and an nice change.

Bruno • Settembre 3, 2016Ravióli à Bolonhesa é espetacular!

James H. • Novembre 24, 2014The veal loin Milanese was great with very fresh arugula and cherry tomato.

Silene L. • Marzo 10, 2019Nostalgic old school Italian with white table cloth, waiters with ties. We had the mesclun salad, Alfredo fettuccine and then the veal Marsala. All excellent. Highly recommend!

Luca C. • Settembre 2, 2013Ottimi i primi, ottima la carne, ottima carta dei vini ma il valore aggiunto e' Michele e il suo staff

Arlene D. • Febbraio 26, 2014Chicken parm pizza.....amazing. Cannoli cart.....awesome!

luigina m. • Gennaio 3, 2012Posto meraviglioso! Cesare il cuoco e' the best!!!!!

Alexis C. • Settembre 25, 2021Hidden gem. Old school restaurant with beautiful ambiance serving up really delicious food! Chicken parm, shrimp scampi, salmon… everything hits the mark! The staff incredibly nice and accommodating

Kathryn D. • Luglio 23, 2017Great brunch spot with a nice variety of egg dishes. Make sure to order at least one pastry as a side to split.

Jeff W. • Marzo 31, 2015I've been here 9 times & have tried 8 dishes. LOVED: 1) Linguini Carbonara w Egg & Bacon 2) Roasted Beets & Gorgonzola Salad. See Top 10 dishes on Foodmento:

Eaters H. • Dicembre 3, 2017Discreet location, elegant&beautifully decorated. Daily special: mushroom bisque-creamy & smooth, lobster linguine-al dente, delish, chocolate desert-decadent. Service-aloof&standoffish, very UES

Being Fatty • Aprile 21, 2012Reserve gnocchi in advance, they're the best I've had in NYC or Italy. Save room for dessert, especially for the apple cider donuts.

Saba N. • Settembre 12, 2016The Parmesan balsamic risotto was amazing, as well as all the desserts! Nice ambience, good service

Areej • Marzo 23, 2014Try stufato di cavolfiore × gnocchi ai funghetto